18 March 2017

This is a quick and easy pizza recipe, with no tomato sauce.


1 10 ounce refrigerated pizza crust
1 tablespoon cornmeal
2 tablespoons olive oil
2 cloves garlic, minced
6 ounces mozzarella cheese, shredded
1/2 cup Parmesan cheese, shredded
1 tablespoon Italian seasoning


Preheat oven to 475°F. Coat a pizza pan with cooking spray and sprinkle with cornmeal. Press dough into pan. Combine olive oil and garlic and drizzle over the dough. Top with mozzarella and Parmesan. Sprinkle with Italian seasoning.

Cook for 13-16 minutes.

Yields 3 servings.

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