26 September 2020

This is another very easy family favorite. We usually double the filling.


Peppers and Filling

6 Medium Green Peppers, halved and seeded
1 Lb. Ground Beef
1/4 C. Chopped Onion (can use 2 Tbs. Dried Minced Onion)
1 1/5 C. Water
1/4 C. Barbecue Sauce
1 1/2 tsp. Salt 1 1/3 C. Instant Rice
1 C. Cubed Cheddar Cheese
Additional grated cheese to taste


3/4 C. Hot Water
1/4 C. Barbecue Sauce


Boil peppers until tender - approx. 10 min. Drain.

In large skillet or pot brown the beef and onion. Drain the fat. Add the water, barbecue sauce, salt and rice. Bring to a boil. Reduce heat, cover and simmer for 5 minutes. Add cheese and stir until melted.

Mix the water and barbecue sauce to make a thin sauce.

Serve by filling a pepper half with the filling, spooning on sauce and sprinkling with cheese.

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