06 May 2014

Here is another dish that Jenna and I have tried and liked. The original used browned ground beef, but we switched it up to use canned beans again.



4 oz Cream Cheese, softened
2 Eggs
1/2 tsp Taco Seasoning
8 oz Cheddar Cheese, shredded (2 Cups)
4-5 Tortilla Chips, finely crushed

Beat or wisk the cream cheese and eggs until smooth.
Add the seasoning and mix well.
Stir in the cheese and crushed chips; mix well.
Spread evenly in a 9x13 greased baking dish.
Bake at 350 for 35 minutes or until browned but not too dark.
(25 minutes in our oven)
Let stand 5-10 minutes before adding the topping.


1 lb Ground Beef, browned and drained
2 cans Black or Pinto Beans, drained and mashed
1 Tbsp Taco Seasoning
1/2 c Enchilada Sauce
8 oz Colby Jack or Taco Cheese, shredded (2 Cups)

Add the seasoning and sauce to the ground beef.
Spread over the crust, top with cheese.
Bake at 350 for approx 20 minutes or until hot and bubbly.


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